Composition: flax seed oil obtainet by low-temperature technology.
Sum of oleic and linolic acids is not less than 70%. It also contains vitamins A, E; polyunsuturated fatty acids: palmitic, stearic, oleic, linolic, linolenic etc.
Product does not contain GMO and preservative agents.
Recommended: to the diet for improvement of functioning of digestive organs, cardiovascular system, liver, kidneys, visual organs.
It is recommended to consult with the doctor before consumption.
Instruction for use: adults – 1-2 tea spoons daily during the meal (can be adeed to the food which is not at termally processing). Duration of usage: 2-3 weeks, later on the doctor recommendation.
Counter-indications: individual idiosyncrasy of product components.
Form of producing: oily liquid in the packing of manufacturer (banks polymeric, plane, of dark color, volume netto 100 ml).
Storage conditions: in original packing, in dry place, at temperature not above +25°C. After opening – keep in refregerator.
Nutritional value, g/100g: fats – 99,9; proteins – 0; carbohydrates – 0,1.
Energy value (caloric content), kcal/100g: 889,5.
Shelf life: 1 year to the producing date.
Conclusion of State Sanitary-Epidemiologic Expertise #602-123-20-2/5588 of 07.03.2017.
Produced according to TU U 15.8-32062796-001:2007