Composition: wheat germ oil obtainet by low-temperature technology. Total tocopherol content is not less than 27 mg%. It also contains vitamins A, E; polyunsuturated fatty acids: palmitic, stearic, oleic, linolic, linolenic, eykozanoic etc.; supporting ingredient – maize oil.
Product does not contain GMO and preservative agents.
Recommended: to the diet as additional source of vitamins A, E, polyunsuturated fatty acids for improvement of organs of vision, digestive organs, cardiovascular system, reproductive system and for optimisation of chemical composition of the diet of persons which are under unfavorable ecological and industrial factors.
It is recommended to consult with the doctor before consumption.
Instruction for use: adults – 2-3 tea spoons daily during the meal (can be adeed to the food which is not at termally processing). Duration of usage: 2-4 weeks, later on the doctor recommendation.
Counter-indications: individual idiosyncrasy of product components.
Form of producing: oily liquid in the packing of manufacturer (banks polymeric, plane, of dark color, volume netto 200 ml).
Storage conditions: in original packing, in dry place, at temperature not above +25°C. After opening – keep in refregerator.
Nutritional value, g/100g: fats – 99,9; proteins – 0; carbohydrates – 0,1.
Energy value (caloric content), kcal/100g: 889,5.
Shelf life: 1 year to the producing date.
Conclusion of State Sanitary-Epidemiologic Expertise #602-123-20-2/5588 of 07.03.2017.
Produced according to TU U 15.8-32062796-001:2007