Salad oil «Grape» is produced to grape stones, enriched by polyunsatturated fatty acids omega-3, vitamins A, E. It improves work of kidneys; regulates metabolism, (cholesterin), has hepatoprotective effect; helps to restore activity of cardio-vascular system; increases working capacity. Addition of mustard seeds, red capsicum, fragrant pepper, cloves, green parsley, bay leaf creates unique flavor composition which also has health benefits. It has remarcably delicate green color and delicious taste$ especially harmonizes with fruits, porridges, vegetarian cream soups.
Conclusion of State Sanitary-Epidemiologic Expertise
№ 05.03.02-04/60589 to 19.09.2008
Produced according to TU U 15.8-32062796-004:2006
SALAD OIL «GRAPE»