Composition: fibers (50%), protein (20%), starch (8%), ca – 137 mg/100g, p – 660 mg/100g, zn – 3,8 mg/100g, mg – 311 mg/100g, fe – 24 mg/100g, cl – 103 mg/100g etc.
Fibers of amaranth seeds – source of ideal protein, fibers, macro- and microelements, water-soluble vitamins, aminoacids. It helps to cleaning of colon, positively influences on composition and function of intestinal microflora.
Recommended: at dystrophy, breastfeeding of children, high physical and psychoemotional loading, dysbiosis, chronic cilitis, diseases of prostate, living and working on ecologically unfavorable territories.
Instruction for use: during the meal, 1 dessert spoon 3-4 times daily, previously fill by water, juce or kefir; during the month.
Counter-indications: individual idiosyncrasy to product components.
Storage conditions: in original packing, in dry dark place, at temperature not above +25°c.
Energy value (caloric content), kcal/100g: 190 kcal.
Nutritional value, g/100g: fats – 0,1; proteins – 20; carbohydrates – 50.
Shelf life: 1 year to the data of manufacturing and 1 month to the data of packing opening.