Low temperature extracts

Concentrated extracts from medicinal plant materials, which are mobile, viscous liquids and dry masses. Intended for use as part of alcoholic, non-alcoholic drinks, food, in dietary products; in the food, pharmaceutical and cosmetic industries. They are made according to TUU 15.8-32062796-002: 2008 by the low-temperature extraction method.

Low-temperature extract from rhizome of calamus

Low-temperature extract from anise

Low-temperature extract from rhizome from orange

Low-temperature extract from rhizome from lemon

Low-temperature extract from birch buds

Low-temperature extract from rhizoma of potentilla erecta

Low-temperature extract from calendula

Low-temperature extract from viburnum

Low-temperature extract from coriander

Low-temperature extract from linden flowers

Low-temperature extract from juniper

Low-temperature extract from parsnip

Low-temperature extract from absinthe

Low-temperature extract from aronia melanocarpa

Low-temperature extract from rowanberry

Low-temperature extract from caraway

Low-temperature extract from dill

Low-temperature extract from fennel

Low-temperature extract from hop

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