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The company has implemented ISO 9001:2009, ISO 22000:2007 (HACCP)

Vegetable oils, food products

Vegetable oils are made from seeds, fruits, stones, embryos by the first cold-pressing method with subsequent settling in accordance with the requirements of the standard “Fats, oils, and derivatives”, Codex Alimentarius. Contains polyunsaturated fatty acids, fat-soluble vitamins, carotenoids, squalene and other beneficial ingredients.

Vegetable oils of the first cold extraction are packed into 250 ml bottles of dark glass, covered with metal crusts with dispensers.