Vegetable oils, food products
Vegetable oils are made from seeds, fruits, stones, embryos by the first cold-pressing method with subsequent settling in accordance with the requirements of the standard “Fats, oils, and derivatives”, Codex Alimentarius. Contains polyunsaturated fatty acids, fat-soluble vitamins, carotenoids, squalene and other beneficial ingredients.
Vegetable oils of the first cold extraction are packed into 250 ml bottles of dark glass, covered with metal crusts with dispensers.