Composition: essential oil – 2,1%; carotenoids (up to 3%), bioloxanthine, carotene, lycopine, neolicopene, rubixahthene, flavochrome, flavoxanthene, citracantene; resins (up to 3,44%); mucosus (4%), albumine (up to 0,64%); malic acid (up to 6,84%); triterpene glycosids; tannins.
Application: in pharmaceutical, food, alcoholic beverages, cosmetic industries.
Conclusion of State Sanitary-Epidemiologic Expertise
№ 05.03.02-04/15480 to 18.03.2008
Produced according to TU U 15.8-32062796-002:2008