Product consultation by number 0 800 500 399
The company has implemented DSTU ISO 9001, food safety DSTU ISO 22000, cosmetics DSTU ISO 22716,
measurement management system according to DSTU ISO 10012 and environmental measurement system DSTU ISO 14001

Oil of Walnut 100ml gamma-linolenic acid content not less than 3%

Product Description: food product for special medical purposes

Release form: oily liquid

Where to buy: pharmacies, special sections of stores

Composition: oil of walnut obtainet by low-temperature technology. Gamma-linolenic acid content is not less than 3%. It also contains vitamins A, E; polyunsuturated fatty acids: palmitic, stearic, oleic, linolic, linolenic etc. Product does not contain GMO and preservative agents.

Recommended: to the diet at diseases of cardiovascular system (atherosclerosis, coronary heart disease, hypertension), reproductive system (painful menstruations, chronic nonspecific diseases), endocrine system, gastrointestinal system (ezophagitis, gastritis, ulcers, collitis); hepato-biliaric system (biliary dyskinesia, cholicistitis). It is recommended to consult with the doctor before consumption.

Storage conditions: in original packing, in dry place, at temperature not above +25°C. After opening – keep in refregerator.

Application Warnings: individual idiosyncrasy of product components.

Expiration date: 1 year to the producing date

Free hotline: 0 (800) 500-399, doctor's recommendations

Orders are accepted by phones: (0412) 401-422, (068) 28-50-248 (Viber, Telegram)

Instruction for use: adults – 1-2 tea spoons daily during the meal (can be adeed to the food which is not at termally processing).

Duration of usage: up to 6 months, later on the doctor recommendation.

Form of producing: oily liquid in the packing of manufacturer (banks polymeric, plane, of dark color, volume netto 100 ml).

Nutritional value, g/100g: fats – 99,9; proteins – 0; carbohydrates – 0,1.

Energy value (caloric content), kcal/100g: 889,5.

 

Conclusion of State Sanitary-Epidemiologic Expertise #602-123-20-2/5588 of 07.03.2017.
Produced according to TU U 15.8-32062796-001:2007

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