Product consultation by number 0 800 500 399
The company has implemented ISO 9001:2009, ISO 22000:2007 (HACCP)

Oil of Walnut 100 ml gamma-linolenic acid content not less than 3%

Product Description: food product for special dietary consumption

Release form: oily liquid

Where to buy: pharmacies, special sections of stores

Composition: oil of walnut obtainet by low-temperature technology. Gamma-linolenic acid content is not less than 3%. It also contains vitamins A, E; polyunsuturated fatty acids: palmitic, stearic, oleic, linolic, linolenic etc. Product does not contain GMO and preservative agents.

Recommended: to the diet at diseases of cardiovascular system (atherosclerosis, coronary heart disease, hypertension), reproductive system (painful menstruations, chronic nonspecific diseases), endocrine system, gastrointestinal system (ezophagitis, gastritis, ulcers, collitis); hepato-biliaric system (biliary dyskinesia, cholicistitis). It is recommended to consult with the doctor before consumption.

Storage conditions: in original packing, in dry place, at temperature not above +25°C. After opening – keep in refregerator.

Application Warnings: individual idiosyncrasy of product components.

Expiration date: 1 year to the producing date

does not contain genetically modified organisms environmentally friendly product

Free hotline: 0 (800) 500-399, doctor's recommendations

Orders are accepted by phones: (0412) 401-422, (068) 28-50-248

Instruction for use: adults – 1-2 tea spoons daily during the meal (can be adeed to the food which is not at termally processing).

Duration of usage: up to 6 months, later on the doctor recommendation.

Form of producing: oily liquid in the packing of manufacturer (banks polymeric, plane, of dark color, volume netto 100 ml).

Nutritional value, g/100g: fats – 99,9; proteins – 0; carbohydrates – 0,1.

Energy value (caloric content), kcal/100g: 889,5.

 

Conclusion of State Sanitary-Epidemiologic Expertise #602-123-20-2/5588 of 07.03.2017.
Produced according to TU U 15.8-32062796-001:2007