Salad oil «Amaranth with pepper» is produced to seeds of amaranth, and contained vitamins A, E, squalen – precursor of vitamin D3; assists to ulcer healing, easily soak up to intestine; improves work of liver, gall bladder, stomach; normalizes the cholesterine level; stabilizes of work of cardio-vascular system; harminizes of functional state of endocrine glades; improves skin state. Addition of mustard seeds, red capsicum, fragrant pepper, cloves, green parsley, bay leaf creates unique flavor composition which also has health benefits. It has remarcably delicate and soft taste.
Conclusion of State Sanitary-Epidemiologic Expertise № 05.03.02-04/60589 to 19.09.2008
Produced according to TU U 15.8-32062796-004:2006