Salad oil «Flax» is produced to flax seeds and is enriched by polyunsatturated fatty acids omega-3, vitamins E and A, protect mucosa of stomach; normalizes bowel movement; improves metabolism (cholesterin); restores of work of cardio-vascular system; normalizes arterial pressure; protects to stress; increases working capacity. Oil was produced by low-temperature technology, to ecologically clean, geneticaly not modified raw, with addition of kitchen herbs and spices. Addition of mustard seeds, red capsicum, fragrant pepper, cloves, green parsley, bay leaf creates unique flavor composition which also has health benefits. It has nice golden color, delicious taste of unroasted flax seeds, and especially harmonizes with vegetables and fish.
Conclusion of State Sanitary-Epidemiologic Expertise № 05.03.02-04/60589 to 19.09.2008
Produced according to TU U 15.8-32062796-004:2006