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The company has implemented ISO 9001:2009, ISO 22000:2007 (HACCP)

Sorbent gel

Product Description: food product for special dietary consumption

Release form: gel-sorbent

Where to buy: pharmacies, special sections of stores

Composition: active substances bentonite (kaolin), highly dispersed silicon dioxide, auxiliary substances - prepared drinking water.

Recommended: to make unfavorable conditions for pathogenic organisms in the gastrointestinal tract, to prevent diseases of the endocrine system, to enhance the immune response. Not absorbed to the gastrointestinal tract. Does not reduce the absorption of vitamins and microelements, helps to restore the intestinal microflora, does not reduce motor function . Excreted unchanged within 12 hours. Before taking the product you should consult the doctor.

Storage conditions: the manufacturer packaging in temperatures between 5º C and 25º C and humidity (50-80)%. After opening store the bottle in the refrigerator. Use it for 15 days.

Application Warnings: not recommended for individual sensitivity to the product components.

Expiration date: 24 months to date of manufacture.

does not contain genetically modified organisms environmentally friendly product

Free hotline: 0 (800) 500-399, doctor's recommendations

Orders are accepted by phones: (0412) 401-422, (068) 28-50-248

Before taking must be shaken for 30 seconds to restore the structure

Directions for use: Adults – stir a tablespoon in a half a cup of water (room temperature) and drink. Drink a glass(cup) of water after that. Children aged 5-14 should take a dessert spoon, stired in a quarter a cup of water (room temperature) and drink. Drink a glass of water after that. Use it during3-5 days.

Take: adults 3 times a day, for children 2-3 times a day. When chronic poisoning – a tablespoon 2 times a day during 7-10 days per month.

Food (nutritional) value g/100g: Fat – 0, proteins – 0, carbohydrates – 0.

Energy value (caloric) kcal / 100g: 0.

 

Conclusion of the state sanitary and epidemiological expertise № 05.03.02-06/14263 to 22/04/2016.
Produced according to TU 10.8-32062796-016:2016