Product consultation by number 0 800 500 399
The company has implemented ISO 9001:2009, ISO 22000:2007 (HACCP)

Gel-sorbent with lipophilic complex of amaranth seed and mint extract

Product Description: food product for special dietary consumption

Release form: gel-sorbent

Where to buy: pharmacies, special sections of stores

Composition: Fine silica thermally treated, prepared drinking water, lipophilic complex of amaranth seeds and mint extract.

Recommended: to correct diet in diseases of the gastrointestinal tract, the hepatobiliary system, to stimulate antioxidant protection . Not absorbed in the gastrointestinal tract. Does not reduce the absorbtion of vitamins and micro elements, helps to restore the intestinal microflora, does not reduce its motor function. Excreted unchanged within 12 hours. Before taking the product you should consult the doctor.

Storage conditions: the manufacturer packaging in temperatures between 5º C and 25º C, the humidity (50-80)%. After opening store the bottle in the refrigerator. Use it for 15 days.

Application Warnings: not recommended for individual sensitivity to the product components.

Expiration date: 18 months to the date of manufacture.

does not contain genetically modified organisms environmentally friendly product

Free hotline: 0 (800) 500-399, doctor's recommendations

Orders are accepted by phones: (0412) 401-422, (068) 28-50-248

Before taking must be shaken for 30 seconds to restore the structure.

Directions for use: Adults – stir a tablespoon in a half a glass of water (room temperature) and drink. Drink a glass of water after . Children, aged 5-14 should take a dessert spoon stired in a quarter a cup of water (room temperature) and drink. Drink a glass of water after that. The term of use 3-5 days.

To take: adults 3 times a day, children 2-3 times a day. When chronic poisoning – a tablespoon 2 times a day for 7-10 days per month.

Food (nutritional) value g/100g: Fat – 0, 925, proteins – 0, carbohydrates – 0.

Energy value (caloric) kcal/100g: 8,31


Conclusion of the state sanitary and epidemiological expertise № 05.03.02-06/14263 to 22/04/2016.
Produced according to TU 10.8-32062796-016:2016